{"product_id":"cratermountain","title":"Crater Mountain","description":"\u003ch3 data-end=\"262\" data-start=\"228\" data-section-id=\"a0u3mj\"\u003eAtherton Tablelands, Australia\u003c\/h3\u003e\n\u003cp data-end=\"290\" data-start=\"264\"\u003eAustralian coffee is rare.\u003c\/p\u003e\n\u003cp data-end=\"429\" data-start=\"292\"\u003eMost people never get the chance to taste it, and when they do it is often treated as a curiosity rather than a serious specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"431\"\u003eThis lot from \u003cstrong data-end=\"471\" data-start=\"445\"\u003eCrater Mountain Coffee\u003c\/strong\u003e is different.\u003c\/p\u003e\n\u003ch3 data-end=\"786\" data-start=\"772\" data-section-id=\"hr7zcg\"\u003eThe farmer\u003c\/h3\u003e\n\u003cp data-end=\"905\" data-start=\"788\"\u003eThis coffee comes from \u003cstrong data-end=\"853\" data-start=\"811\"\u003eLucy Stocker at Crater Mountain Coffee\u003c\/strong\u003e on the Atherton Tablelands in Far North Queensland.\u003c\/p\u003e\n\u003cp data-end=\"1109\" data-start=\"907\"\u003eHer farm sits on the slopes of an ancient volcanic crater at over \u003cstrong data-end=\"998\" data-start=\"973\"\u003e1000 metres elevation\u003c\/strong\u003e, where cooler temperatures and basalt soils help the coffee develop slowly, building sweetness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1111\"\u003eLucy approaches coffee farming much like a winemaker approaches grapes. Small lots, careful harvesting, and an obsession with flavour.\u003c\/p\u003e\n\u003ch3 data-end=\"1261\" data-start=\"1247\" data-section-id=\"kt1tg3\"\u003eThe coffee\u003c\/h3\u003e\n\u003cp data-end=\"1342\" data-start=\"1263\"\u003eIn the cup this coffee is bright and elegant with a clear stonefruit character.\u003c\/p\u003e\n\u003cp data-end=\"1400\" data-start=\"1344\"\u003eThe flavour that stands out most is \u003cstrong data-end=\"1399\" data-start=\"1380\"\u003ewhite nectarine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1402\"\u003eSweet, soft acidity with a clean finish.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1402\"\u003eCatuai, fully washed, 48hour fermentation.\u003c\/p\u003e\n\u003ch3 data-end=\"1466\" data-start=\"1444\" data-section-id=\"1s95ntr\"\u003eCompetition Recipe.\u003c\/h3\u003e\n\u003cp data-end=\"1466\" data-start=\"1444\" data-section-id=\"1s95ntr\"\u003e\u003cbr\u003eRyan Alexander used a Hario switch.\u003cbr\u003eStep 1. 33g Dose\u003cbr\u003eStep 2. 60g 60 Second Bloom\u003cbr\u003eStep 3. 180g pour @90 Degrees C\u003cbr\u003eStep 4. Total contact time 2:30.\u003cbr\u003eStep 5. Diluted up to 200g total yield.\u003cbr\u003e\u003cstrong\u003eStep 6. Win Townsville Brewers Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2065\" data-start=\"2035\" data-section-id=\"1d5aaep\"\u003eWhy this coffee is special\u003c\/h3\u003e\n\u003cp data-end=\"2138\" data-start=\"2067\"\u003eAustralian-grown\u003cbr data-end=\"2086\" data-start=\"2083\"\u003eHigh altitude volcanic soil\u003cbr data-end=\"2116\" data-start=\"2113\"\u003eSmall experimental lot\u003c\/p\u003e\n\u003cp data-end=\"2240\" data-start=\"2140\"\u003eWe only secured \u003cstrong data-end=\"2180\" data-start=\"2156\"\u003e30 kg of this coffee\u003c\/strong\u003e, which means only a small number of about 150 bags will be available.\u003c\/p\u003e\n\u003ch3 data-end=\"2256\" data-start=\"2242\" data-section-id=\"9xmdiu\"\u003eThe result\u003c\/h3\u003e\n\u003cp data-end=\"2367\" data-start=\"2258\"\u003eA rare chance to taste Australian-grown specialty coffee that is good enough to stand on a competition stage.\u003cstrong data-end=\"1174\" data-start=\"1155\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"LONG SHOT","offers":[{"title":"1kg \/ Whole Bean","offer_id":49428205338923,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":49428205404459,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":49428205437227,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pourover","offer_id":49428205469995,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ French  Press","offer_id":49428205502763,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":49428205535531,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Stove Top","offer_id":49428205601067,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Aeropress","offer_id":49428205633835,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Pourover","offer_id":49428205666603,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ French  Press","offer_id":49428205699371,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":52873175564587,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stove Top","offer_id":52873175630123,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":52873175662891,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Pourover","offer_id":52873175695659,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ French  Press","offer_id":52873175728427,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8309\/5851\/files\/Crater_mountain_Cutout_v2.jpg?v=1773814822","url":"https:\/\/longshotcoffeeco.com.au\/products\/cratermountain","provider":"LONG SHOT COFFEE CO","version":"1.0","type":"link"}