April Barista Training

Tuesday, April 28. 2-4:30 pm

This 2.5-hour Barista Coffee Class is designed to help café owners and baristas dial in espresso, steam milk properly, and build a base of regular, returning customers.

What you’ll learn

How to dial in espresso for balance and consistency
Milk steaming techniques for texture, sweetness, and speed
Workflow tips to improve service during busy periods
How small adjustments lead to better customer experience

Better coffee builds repeat customers

All Wholesale Customers have access to training for free. Use your discount code to book this class, or contact us directly to save your spot.