RUGGED Espresso

A proper dark roast, grown by Jack Murat in North Queensland. Intense, full-bodied, and built for people who like their espresso to taste like espresso — not a fruit salad.

The joke in the tagline is half-serious: most dark roasts you've had are either flat and ashy or sharp and burnt. RUGGED is what happens when you take that classic dark-roast intensity and actually treat the bean well.

• $10 flat rate shipping
• Order before 12pm for same-day dispatch
• Standard delivery: 3–5 business days via Australia Post
• Free pickup from one of our lock boxes.

Choose your size and grind, add it to the cart, and we'll get fresh coffee moving.

Tastes like dark chocolate and malt. Big body, low acidity, and yes, a bit bitter. We love this coffee with milk.

Where is it grown? Single origin from Jack Murat's farm in North Queensland.

Espresso starting point. Use this as your baseline and adjust from there: Dose: 20g Yield: 35g Time: 27 seconds

Never run out. If RUGGED is your regular coffee, set up a subscription and save. It's the easiest way to keep good coffee in the house without remembering to reorder.