DECAF

Meet DECAF — All flavour, none of the buzz.
Most decaf tastes like an afterthought. Flat, watery, “almost coffee.” That’s not good enough.

Our DECAF comes from the Popayán region of Colombia and is decaffeinated using the Ethyl Acetate method—a process that keeps the rich, chocolatey flavours intact. In our opinion, it tastes far closer to “real coffee” than Swiss Water decaf.

Tastes like: Nutty, chocolaty goodness. With milk (or Bon Soy), it’s smooth, almost like a coffee cocktail.

How to enjoy it

Roasted with espresso in mind,
also shines in Aeropress, plunger, percolator, or cold brew

Recipe guide (espresso):
20g dose · 40g yield · 25 seconds

How to order

Step 1. Place your order
Step 2. We ship it to you or load it into the roastery lockbox for pickup anytime, day or night
Step 3. You brew a decaf that actually feels like coffee

With DECAF, you get to skip the caffeine without sacrificing flavour.

Want to serve DECAF in your café or office?
Let’s talk wholesale.